Cozy Thai Cuisine

Marinated skewed and grilled chicken tender served with peanut sauce and cucumber salad

Folded and filled with ground chicken, seasoning vegetable

Also known as "Neau Dadd Deaw", a dehydrated marinated beef strip in a mixture of our house seasoning with coriander seed. Deep fried and dipped with "Nam Jim Jaew" sauce

Popular snack on the go well know as "Moo Dadd Deaw", sun dried. Sliced thinly pork cushion includes a mix of sweet and savory flavors as well as a combination of thai herbs and spices

Wrapping seasoned shrimp in thin rice paper wraps which then deep fried till crispy and golden brown

Creamy and savory filled with a mixture of crab meat and seasoned cream cheese and scallion,folded and deep fried into small triangle pouch

Crunchy coated shrimp in a light tempura batter. Served with mirin soy dipping

Light and refreshing vegan. Rice paper wrapped with spring mix. Thai basil

Light and refreshing vegan. Rice paper wrapped with spring mix. Thai basil

Fresh tofu cut into triangles, coated with bayyer and deep fried till golden brown

Wheat flour wrapped with seasoned shredded cabbage, carrot, black mushroom and grass noodles

Spicy and sour flavor broth boiled with thai chili oil paste, lemongrass, kaffir lime leaves and galangal. Added along with mushroom and tomato

Spicy and sour flavor broth boiled with thai chili oil paste, lemongrass, kaffir lime leaves and galangal. Added along with mushroom and tomato

Spicy and sour flavor broth boiled with thai chili oil paste, lemongrass, kaffir lime leaves and galangal. Added along with mushroom and tomato

Spicy and sour flavor broth boiled with thai chili oil paste, lemongrass, kaffir lime leaves and galangal. Added along with mushroom and tomato

Spicy and sour flavor broth boiled with thai chili oil paste, lemongrass, kaffir lime leaves and galangal. Added along with mushroom and tomato

Rich and creamy texture broth with a tangy flavor. Broth is combined with coconut milk, lemongrass, kaffir lime leaves and galangal added along with mushroom and tomato

Rich and creamy texture broth with a tangy flavor. Broth is combined with coconut milk, lemongrass, kaffir lime leaves and galangal added along with mushroom and tomato

Rich and creamy texture broth with a tangy flavor. Broth is combined with coconut milk, lemongrass, kaffir lime leaves and galangal added along with mushroom and tomato

Rich and creamy texture broth with a tangy flavor. Broth is combined with coconut milk, lemongrass, kaffir lime leaves and galangal added along with mushroom and tomato

Rich and creamy texture broth with a tangy flavor. Broth is combined with coconut milk, lemongrass, kaffir lime leaves and galangal added along with mushroom and tomato

Soft tofu with flavorful broth and assorted vegetable topped with cilantro and crispy fried garlic

Ground chicken and shrimp dumplings. Boiled in flavorful broth along with baby bok chou and napa. Topped with cilantro and crispy fried garlic

Spicy.

Spicy.

Hot & Sour flavor broth. A mixture of ground chicken and shrimp. Topped with ground peanuts, dry chili flake, cilantro, fried garlic and preserved cabbage. Prepped with choices of noodles

Flavorful clear broth that simmered for several hours. It comes with fish balls and shrimp. Served with choices of noodles

Our specialty tender pork ribs. Braised in five spices powder stock, dried shitake and other spices to give a flavorful broth. Added along with chinese broccoli, chopped celery leaf, cilantro, preserved cabbage with your choice of noodles

Shredded green papaya, tomato and green bean in a mixture of lime and palm sugar dressing, combined with pounded garlic, peanut and thai chili. Its bold and refreshing flavor, accompanied with wedege of fresh cabbage

Minced and cooked chicken or pork cushion with lime and fish sauce dressing. Tossed with spices fresh herbs and rice powder for a nutty flavors enjoyed as a n entrée or appetizer

Popular thai salad "Yum Nuea" that features grilled USDA rib eye with a combination of fresh herbs, cucumber and tangy dressing. Served over bed of spring mix

Seafood combination of shrimp, calamari, fish and mussel. Tossed with fresh herbs, cucumber and tomato in a mixture of tangy and slightly spicy flavors dressing. Topped with cilantro, thai basil and mint, well known as "Yum Talay"

Cooked soft mung bean noodle prepared with ground chicken and shrimp with a mixture of lime and fish sauce dressing along with sliced onion, tomato and fresh herbs. Great option for those who are looking for a gluten free alternative to traditional wheat noodles

Stir Fried rice noodle, egg, beansprout, chive seasoned with sweet and savory tamarind sauce. Served with ground peanut and lime or lemon wedge on sidce

Rice flat noodle cooked in a wok with a mixture of chinese broccoli. American broccoli and egg. Seasoned with oyster sauce and dark soy sauce

Stir fried rice flat nood with spicy sauce. Added along with assorted vegetables and thai basil. Cooked in wok until nice and brown smoke flavor

Stir fried glass noodle with egg, vegetables with house savory sauce

Stir fried egg wheat noodle. Combined with meat and mix vegetables seasoned with a combination of soy sauce, oyster sauce and other spices

Seasoned rice flat noodle in a flavorful thick gravy sauce with chinese broccoli. Topped with white pepper

Special add on from our original pad thai with wok seared jumbo tiger shrimp

A wok sauteed cooked jasmine rice with a combiantion of eggs, pea caroot, green onion and your favorite protein topped with cilantro, slided cucumber, lime and tomato as a side

Special prep from tradition thai fried rice with pineapple, raisin, cashew nut, green onion, bell pepper, chicken and shrimp, seasoned with yellow curry powder

The addition from classic thai fried rice with some extra spice and heat elements, no egg, added along with bell pepper, assorted vegetables and thai basil

Other addition from classic thai fried rice. Added along with tomato, onion and snow crab meat, high flame sautee with shrimp paste topped with crab omelet

A variation of tradition fried rice that combines different type meats, sliced of cucumber, lime and tomato on side. Great choice for meat lovers

Special prep from tradition thai fried rice that packed with flavor and different type of seafood, tomato and green onion, high flame sautee with shrimp paste, sliced of cucumber lime and tomato on side

An extremely popular thai stir fried dish with a mixture of bell pepper, onion, green bean, thai basil. Also add on some crushed thai chili to adjust how spicy you like your dish

Sautee with our house garlic soy sauce, served over bed of sliced cabbage or lettuce

Wok stir fried with a mixture of vegetable, roasted cashew and sweet chili paste

Dry wok stir fried with assorted vegetable, roasted cashew and sweet chili paste

Sticky and tangy sauce, sautee with cucumber, tomato and pineapple

An addition from classic "Pad Ka Prao (Spicy Basil)" with soft deep fried eggplant into a flavorful stir fried sauce

Quickly stir fried crisp assorted vegetable in our house savory sauce. It's a healthy and flavorful way to incorporate a variety of vegetables into your diet

Wok stir fried crisp broccoli florets in our savory sauce

Stir fried crispy green bean with flavorful and aromatic sauce made with red curry paste and slice kaffir lime leave

Heat and flavorful fresh sliced ginger with bell pepper, onion, wood ear mushroom and our savory sauce

Steamed crisp broccoli, sliced carrot with soft or fried tofu. Topped with house rich and creamy peanut sauce

Steamed crisp broccoli, sliced carrot with soft or fried tofu. Topped with house rich and creamy peanut sauce

Marinated chicken. Sauteed in a sweet and savory sauce made from soy sauce, sugar, and mirin. Served over the bed of steamed vegetable. Topped with sesame seed and green onion

Marinated beef. Sauteed in a sweet and savory sauce made from soy sauce, sugar, and mirin. Served over the bed of steamed vegetable. Topped with sesame seed and green onion

Deep fried batter chicken. Tossed with our sweet and tangy orange sauce. Topped with sesame seed and green onion

Famous thai street food that features bite sized and deep fried pork belly. Wok tossed with house spicy soy sauce. Thai basil, onion, bell peppers and green bean. Added on some crushed thai chili to adjust how spicy you like your dish

Another famous thai street dish consists of deep fried chunk pork belly. Stir fried with chinese broccoli, garlic and savory sauce. Topped with roasted dried chili

A creamy and aromatic curry sauce from yellow curry paste with a mixture of potatoes, onion, carrot and coconut milk, topped with fried shallot

Well know as "Kang Pedd" spicy and aromatic curry sauce, simmered with red chili pepper, coriander seed and cumin. Cooked with bamboo, bell pepper and thai basil

Famous curry dish called "Kang Kiew Waan" in thai. Made from young green chili paste and other spices. Cooked with coconut milk, bamboo, eggplant, bell pepper and thai basil

The addition from classic thai red curry with a mixture of chunk pineapple and cooked shrimp

Tender Cooked beef in panang curry sauce with coriander seed, cumin and roasted whole peanut. Topped fine sliced kaffir lime leaf

A deep fried crosswise cut, wok tossed or separated spicy and tangy red curry sauce, topped with crispy basiul

Slow cooked and grilled, marinated baby ribs with house special sauce in a mixture of soy sauce and grill onion

Also know as "Gai Yang" marinated and charred grill half chicken in flavorful blend of lemongrass,palm sugar and coriander seed. Topped with fried garlic

Kalbi style that features tender, juicy, grilled until caramelized exterior. Served with fresh sliced cabbage and chopped green onion

A combination of our famous bbq dish, skewed shrimp, accompanied with garlic butter fried rice, fresh sliced cabbage.

House favorite dishes with papaya salad and pork. Served with warmed sticky rice and wedge cabbage

House favorite dishes with papaya salad and beef jerky. Served with warmed sticky rice and wedge cabbage

Wok stir fried, seasoned soft scramble eggs, mixture with seafood, bell pepper, onion and roasted chili oil

Crispy fish fillets with savory tamarind dipping, served with fresh lettuce leaf to assemble a wrap with small dice fresh herbs, cashew nut for a flavorful components and crunchy texture

Golden brown deep fried seafood batter, wok tossed with savory garlic soy sauce, chopped bell pepper, green onion and fried garlic on top

Thinly sliced cucumbers in a mixture of vinegar and pepper.

Thai flavored ice tea with milk.

Thai flavored ice coffee with milk.